![]() ![]() In the northern Pakistani regions of Chitral and Gilgit-Baltistan, a salty, buttered Tibetan style tea is consumed. It is the most common beverage of households in the region. In central and southern Punjab and the metropolitan Sindh region of Pakistan, tea with milk and sugar (sometimes with pistachios, cardamom, etc.), commonly referred to as chai, is widely consumed. In the transnational Kashmir region, which straddles the border between India and Pakistan, Kashmiri chai or noon chai, a pink, creamy tea with pistachios, almonds, cadamon, and sometimes cinnamon, is consumed primarily at special occasions, weddings, and during the winter months when it is sold in many kiosks. The popular green tea called kahwah is often served after every meal in the Pashtun belt of Balochistan and in Khyber Pakhtunkhwa, which is where the Khyber Pass of the Silk Road is found. Both black and green teas are popular and are known locally as sabz chai and Kahwah, respectively. In Pakistan, tea is called chai (written as چائے). In Arab culture, tea is a focal point for social gatherings. Tea is prevalent in most cultures in the Middle East. The Irish love of tea is perhaps best illustrated by the stereotypical housekeeper, Mrs Doyle in the popular sitcom Father Ted. ![]() The two main brands of tea sold in Ireland are Lyons and Barry’s. Tea in Ireland is usually taken with milk and/or sugar and is slightly spicier and stronger than the traditional English blend. The national average is four cups per person per day, with many people drinking six cups or more. Ireland has, for a long time, been one of the biggest per-capita consumers of tea in the world. One form of Chinese tea ceremony is the Gongfu tea ceremony, which typically uses small Yixing clay teapots and oolong tea. Tea ceremonies have arisen in different cultures, such as the Chinese and Japanese tea ceremonies, each of which employs traditional techniques and ritualised protocol of brewing and serving tea for enjoyment in a refined setting. Other examples include herbal teas that contain dandelion or nettle, two herbs that have diuretic properties and are believed to eliminate excess water, hence reducing weight.īlack tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at elevated social events, such as afternoon tea and the tea party. It has been credited with helping to boost metabolism and aid people in losing weight.įor example, Feivan tea a Chinese herbal tea that includes green tea, lotus leaves, cansia seeds, and vegetable sponge is believed to promote weight loss by improving metabolism, reducing blood fat and cholesterol, reducing bloatedness, detoxing the body, and suppressing the appetite. In different cultures, tea has become a popular way of dieting. Tea may be consumed early in the day to heighten calm alertness. Therefore, for more than a thousand years, the serving of tea to a guest has been the universal etiquette in China. Whenever a guest or a casual visitor arrived, the offer of a cup of tea would show at least respect, if not friendship and affection. The custom of drinking tea widened its scope of influence at high speed and penetrated into nooks of people’s daily life. The use of tea as a beverage drunk for pleasure on social occasions dates from the Tang Dynasty (618-907 AD) or earlier. The Han Dynasty (206 BC-220 AD) used tea as medicine. Tea came then into being.Ĭhina is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC. The servant didn’t notice it and presented the water to the emperor who tasted it and found it very refreshing. One day, while the servant began boiling water for him, a dead leaf from a wild tea bush fell into the water. It is said that the emperor liked his drinking water boiled before he drank it. According to legend, tea was first discovered by the Chinese emperor Shennong in 2737 BC. ![]()
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